Yes, I made a hamburger today. Except I decided to use almost none of the normal hamburger additions. Of course it is full of good flavor, but I'll see how a tomato will change it next time. I'm sure it will be just as good if not better with the added acidity of it.
I seasoned a hamburger patty with Lawry's and pepper. Sautéed Portobello mushrooms with onions, then cooked a few slices of smoked bacon. Topped the hamburger with mozzarella cheese, but I wish I had provolone or swiss. The mozzarella is a very light cheese and the other flavors over shadowed it. Crispy Green leaf lettuce, avocado in place of my tomato, and forewent the mayo and ketchup. All of this on a potato bread. I will use another cheese and add my tomato next time. Should be good...altho, my homemade burgers are much better than the pre-made ones...
Bon Appetite!
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