I'm attempting to perfect my Okonomiyaki recipe so that I get something similar to Miwa's. This batch i made little Okonomiyaki's as I tampered with the mix. I ran out of white flour, so I wound up mixing some wheat in with the white, it didn't take away from the flavor, but wheat requires more liquid, so I didn't add too much. My batter wasn't as pancakey, it needed a bit more flour. Dashi, egg, cabbage mix, small amount of red and green onion, Worcestershire sauce, and soy. I didn't add salt, but added more soy because it still didn't give enough back for me. I used bacon, because my other meats were still frozen. I made a small batter since I'm the only one who will chow down on this. It's very filling because of the wheat flour and it looks more brown, that's the wheat flour too. I thought it would be more salty because of all the soy, sauce, and bacon, but the cabbage and flour take away a lot, so it's not salty at all. Even the bonito flakes gave it more flavor.
Actually, I want to eat a good Okonomiyaki without the Okonomiyaki sauce and mayo...(yeah, no nori flakes either...)
Oishii Desu!!!
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