It isn't "exotic" tho...;D
The past couple of nights have been my off nights of kitchen duty. Chicken and Rice, a poor man's staple that my Grandmother used to make when I was young, Fried (unbreaded) Pork with regular side dishes, and tonight will be Spaghetti. Yeup, I'm not trying to work too much this weekend.
Making a Menu...
This is what I need to start doing. Usually, I look in my freezer or refrigerator the evening before or that morning/afternoon and try to decide what I will cook for dinner. It winds up being a "should I do this...or should I do that..." battle. Then I breakdown and just take orders. Like a waitress in a restaurant, my children each want something different before they have to decide to either starve or agree on what "I" should cook to fill their little tummies.
Since I took orders yesterday, my next post will be a Chicken Pot Pie Recipe that I just adore. It is THE favorite homemade meal in this household. So, until then, it is regular American fare and nothing too difficult. Although, all of the previous posts haven't been that difficult to begin with. Did I mention I was a lazy cook?
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