Rachel Ray doesn't have anything on me when it comes to quick meals in minutes. Especially when it's past dinnertime and I'm in a crunch to get the household fed and in bed in less than an hour.
Chicken Quesadilla's are the quickest and easiest, besides kids loooooove this. Cheese, bread, and chicken lightly seasoned! You can never go wrong with this, believe me. It's a winner with everyone.
This is the mild version of my CQ's, because of my picky eaters. The normal version contains a can of Rotelle (Lime, Tomato, Jalapeños, and Cilantro) or a freshly made salsa. Chicken breasts are seasoned with Goya Adobo and pepper then sauteed in oil, chopped/pulled. Flour tortilla's (I use the burrito size ones) and Shredded Four cheese Mexican cheeses. A lightly oiled pan (or I usually baste my tortilla's with the leftover juices/oils from the sauteed chicken. Spread Chicken and cheese, fold, and cook on low until cheese is melted and/or tortillas are browned. This should only take about a couple of minutes.
Serve with a side of Sour cream and/or Guacamole. This is a very fulfilling meal. Lunch or Dinner. One serving will fill my youngest up and two tortilla's will do it for the oldest.
You can use seasoned beef, turkey, or tofu instead of chicken. The flavor of the Rotelle will absorb into the meat for added flavor and spice.
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