Pictures is of Marinade and finished pan-cooked Bulgogi
Bulgogi is one of the household favorites. It's actually a favorite for many American palettes because of the sweet and salty taste. Usually cooked on a grill like contraption, you can pan cook it and it will turn out just as good.
I tried a new recipe this time and it's as close to authentic Korean-style Bulgogi as you can get. It was so delicious, I was patting myself on the back.
Bulgogi has only a few simple ingredient: Sesame oil, Soy sauce, sugar/honey, garlic, green onion (optional Asian pear juice), and thinly sliced beef. Personally I rather use the already sliced rib-eye beef that I get from the Korean supermarket. Altho, most ppl think Rib-eye steak is cheap, it's actually a great cut of beef for grilling. Marinate for a couple of hours or overnite and cook. The thinly sliced meat cooks quickly.
Usually slices/julienned veggies, like mushrooms, cucumber (which tastes wonderful with bulgogi), and a dollop of pepper sauce is wrapped in a piece of lettuce and eaten. you can also eat with rice. This is a great quick meal for my household and EVERYONE loves it, which for me is most important. ;D
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