I adore cooking this time of year, not for Thanksgiving either! I love it because so many vegetables are in season and even the ones in the summertime can be used in the wintertime to add flavor and texture. I love, love, love, soups and my one pot dishes are a blast during this time. Chilie's, Chicken Noodle Soup, you name it, I will probably be trying to make it.
This year, fall/winter, I plan on adding more vegetables to my nearly vegetarian diet. I have found a few recipes on the WholeFoods site. A Kenyan dish with tomatoes and Kale, a savory brunch recipe to make and eat quickly, and a new Zucchini Bread recipe that is more savory than sweet. I can't wait to try these out.
Although I love trying a lot of East Asian dishes, which use a nice amount of fresh veggies, I have found other countries that are very much vegetable driven...
I can't wait!
Happy Fall!
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