It's been awhile, but, yes, I've been cooking. Just not taking pictures and posting them. My computer crashed, unfortunately I can't do anything about it right now. Sadly.
The great thing about not having the computer tho, is my need to try new things only gets stronger. Just recently, very recently, I looked on my counter and witnessed a very ripe avocado that needed to get used pronto! So, what better reason to make some Spanish style rice to eat it with. Checking my fridge, I pulled out all my veggies, meat, and after chopping and dicing. Added some Sofrito and Chorizo to make a tasty rice dish with a mild Spanish flair.
Ingredients are quick and easy, instead of arroz, I used Jasmine rice to add to the flavors. A boullion cube came in handy since I ran out of Chicken stock. Cut slices of avocado and had a late night meal. I'm sure it will taste even better after all the flavors have settled overnight.
